a new fascination has begun. I was round at my friend Marina’s house today and we made use of her super duper kenwood mixer.
I’ve wanted to make these for ages but was too lazy to whisk the egg whites by hand.
The pink ones have rose water in the shells and buttercream with fresh raspberries as the filling. The creamy ones have vanilla seeds in the shell and are sandwiched with slightly salty caramel.
I now have a new technique to perfect! watch this space…
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