I went to a macron making class yesterday. It was a 2 hour session at L’Atelier des Chefs and it was given to me by my ex-colleagues at Tangent as a leaving gift (as a happy aside I’m now at Iris).
It was the absolute perfect gift as I’ve tried so many times to make these but failed miserably. It turns out that sucess is mostly determined by the consistency of the meringue mixture. The picture below is of the compeleted chocolate and coconut macarons.
A very heartening first attempt and a massive improvement on all previous attempts. Watch this space.
