I haven’t baked in a reprehensibly long time. I’ve been trying to make the most of running and yoga and the cleaner leaner diet I’ve been following has been paying off. I love these though so they are a nice way to break the routine. They are easy too!
Makes 15 – 20
500g puff pastry (ready made is fine)
3 teaspoons caster sugar
1 teaspoon cinnamon
1. Preheat the oven to 200C/400F.
2. Roll the pastry out until it’s a rectangle about 0.5cm thick. Exact dimensions don’t matter as long as the opposite sides are of equal length.
3. Sprinkle the sugar and cinnamon mixture over one side of the pastry and spread evenly.
4. Mark the mid point of short edge of the pastry. Fold each side of the pastry inwards in 2cm sections and then roll any leftover in evenly until the sides meet in the middle.
5. Wrap in cling film and chill for 15 mins.
6. Cut the pastry in to 1cm wide sections and place on a greased baking tray remembering to give them all a few centimeters of space. Round the shapes if they have got a bit flat when chilling.
7. Bake for 10 – 15 minutes until golden brown.
