I got some beautiful crystallised rose and violet petals from Rococo on Marylebone High Street today. It is the most amazing treasure trove of a sweet shop and the smell of the chocolate was mouthwatering.
I will make rose cupcakes soon but fancied a change today so used the rose petals in shortbread.
I used a standard recipe but removed 25g of sugar and replaced it with 25g rose petals. I also added a few drops of rosewater to bring the mixture together. Using my heart shaped cookie cutter seemed appropriate too.
They are very yummy. I think they will be even better with rose tea. A treat for another day!



